We are one of the leading exporters of high quality Wheat Seeds. Processed in compliance with the industry set norms at the vendors’ end, the offered Wheat Seeds is free from contamination and is known for its natural taste. Offered by us at industry leading prices, this Wheat Seeds range offered by us is highly demanded.
* Rich in taste
* Enhanced shelf life
* Free from impuritie
There are six wheat classifications: 1) hard red winter, 2) hard red spring, 3) soft red winter, 4) durum (hard), 5) Hard white, 6) soft white wheat.The hard wheats have the most amount of gluten and are used for making bread, rolls and all-purpose flour. The soft wheats are used for making flat bread, cakes, pastries, crackers, muffins, and biscuits.