Indian Raisins – Premium Quality Dry Fruits
Overview:
Indian raisins are dried grapes known for their natural sweetness, rich flavor, and multiple health benefits. India is one of the leading producers and exporters of high-quality raisins, primarily cultivated in Maharashtra and Karnataka.
Types of Indian Raisins:
1. Golden Raisins – Sun-dried and sulfur-treated, bright yellow in color with a sweet taste.
2. Black Raisins – Naturally dried without chemicals, dark in color with a slightly tangy flavor.
3. Brown Raisins – Sun-dried without sulfur treatment, retaining a natural brown hue and rich taste.
4. Green Raisins – Long, green, and chewy with a mild sweet flavor, commonly used in desserts.
5. Malayar Raisins – Light brown to golden in color, naturally sun-dried, with a soft texture and rich sweetness, commonly used in baking, sweets, and snacks.
Nutritional Benefits:
Rich in natural sugars (glucose & fructose) for instant energy
High in antioxidants, vitamins, and minerals (iron, potassium, calcium)
Supports digestion and gut health due to fiber content
Helps in heart health by reducing bad cholesterol
Boosts immunity and overall well-being
Usage:
Eaten as a healthy snack
Used in bakery and confectionery products
Added to traditional Indian sweets, cereals, and desserts
Enhances flavor in savory dishes like biryanis and curries
Export Quality:
Shree Bhagwati Enterprise ensures premium-grade raisins with strict quality checks, proper sorting
